Delight your friends this summer with this Valencia orange sorbet that can be made within minutes and is good at any time of the day. Disney Chef Gloria Tae shows how to make orange sorbet.
About the Valencia orange:
Used to be grown through out the county (including where Disney lies today). Has a thin skin that’s difficult to peel. It’s sweet, juicy and contains few seeds.
About Gloria Tae:
Originally from Seoul, North Korea, Tae has been working as a chef at the Disneyland Resort for six years. She describes her culinary style as California rustic with Asian accents.
Ingredients:
- Juice from eight Valencia oranges (about two cups)
- Juice from one lime
- Sugar (quantity varies according to orange?s sweetness)
- Salt (optional)
Instructions: Mix the orange and lime juice and add sugar to taste. Then pour mix into ice cream maker. Time varies on each machine but try to reach an ice cream-like consistency.
- Maria Chercoles, intern with The Orange County Register
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